Dine with Chef Gabrielle Hamilton, Author of Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

GOURMET ITALIAN DINNER EVENT:  Rainy Day Books and Jasper's Italian Restaurant welcome Chef Gabrielle Hamilton and New York Times Bestselling Author, to celebrate the Publication of her Softcover memoir:  Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef.

AUTHOR:  Chef Gabrielle Hamilton is the Owner of Prune Restaurant in New York City’s East Village.  She received an MFA in Fiction Writing from the University of Michigan, and her writing appears in The New Yorker, The New York Times, GQ, Bon Appétit, Saveur and Food & Wine.  Gabrielle has also authored the 8-Week Chef Column in The New York Times, and her work has been anthologized in 6 Volumes of Best Food Writing.  She has appeared on The Martha Stewart Show and the Food Network, among other television.  She lives in Manhattan with her two sons.

DATE & TIME:  Wednesday, February 1, 2012 at 6:30 PM

LOCATION:  Jasper's Italian Restaurant, 1201 W 103rd Street, Kansas City, Missouri 64114.  Phone 816-941-6600.

ADMISSION PACKAGE:  $50.00 per Person, includes One Author Autographed Softcover copy of Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef  and a gourmet Italian dinner.  Sales Tax, gratuity, and alcohol are additional.  Make your Reservations for this Event directly by calling Jasper's Italian Restaurant at 816-941-6600

Dinner Menu:

• Gabrielle's Minestrone Soup & Grilled Cheese Sandwiches
• Mother-In-Law's Eggplant Parmigiano Casserole
• Prune Restaurant Chicken Thighs & Braised Fennel
• Mascarpone Ice Cream & Salted Caramel Croutons 

EVENT FORMAT:  Gabrielle Hamilton will co-host with Rainy Day Books and Jasper's Italian Restaurant a gourmet Italian dinner celebrating the Publication of her Softcover memoir, visit with guests and Autograph copies of her Book.

YES, WE SHIP AUTHOR AUTOGRAPHED BOOKS WORLDWIDE!  Order a Author Autographed Books below and choose shipping on your Order.  International customers, E-mail Mailbox@RainyDayBooks.com for a shipping quote.  We ship using United States Postal Service International Priority Mail.

DISCLAIMER:  All Author Event sales are final and non-refundable. Kansas Sales Tax is charged on all Orders, regardless of destination.  Unless otherwise indicated, authors will only sign Books purchased from Rainy Day Books accompanied by a Stamped Admission Ticket.  Additional signed copies are available for purchase at our Author Event.

Book List

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef (Paperback)

By Gabrielle Hamilton

$16.00

ISBN-13: 9780812980882
Availability: Usually Ships in 1-5 days
Published: Random House Trade Paperbacks, 1/2012

Other Editions of this Title

Before Gabrielle Hamilton opened her acclaimed New York City Restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life.  Blood, Bones & Butter follows an unconventional journey through the many kitchens Gabrielle has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Gabrielle’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Gabrielle’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends.  By turns epic and intimate, Gabrielle’s story is told with uncommon honesty, grit, humor, and passion.

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