Erin Jeanne McDowell will Celebrate the Publication of her New Hardcover Cookbook ~ Savory Baking

EVENT OVERVIEW: Join Erin Jeanne McDowell and René Bollier to Celebrate the Publication of Erin's New Hardcover Cookbook Savory Baking: Recipes for Breakfast, Dinner and Everything in Between and the Launch of The Savory Cracker Trio inspired by Erin's New Book!

LOCATION: The Tea Room at André's Confiserie Suisse, 5018 Main Street, Kansas City, Missouri 64112

DATE & TIME: Tuesday, October 18, 2022, from 5:30 PM to 7:00 PM

EVENT FORMAT: Erin Jeanne McDowell, one of the country’s leading baking experts and Bestselling Cookbook Authors, and René Bollier,Co-Owner of André's Confiserie Suisse, invite you to hear Erin discuss and Author Autograph Hardcovers of Savory Baking.  Enjoy samples of their collaborative Savory Cracker Trio as well as André’s confections.  Wine and beer will be available from a cash bar.

ADMISSION PACKAGE:  $40.00 plus Kansas Sales Tax includes 1 Hardcover Cookbook of Savory Baking, 1 Reservation, and 1 Guest Reservation (if needed).  It's your choice, for the same Price.

THE SAVORY CRACKER TRIO boxes will be For Sale!  $24.00, 60 crackers per box.  Flavors: Spicy cheese, Herb & Whole Wheat.  Enjoy as part of a grazing board paired with cheese, charcuterie, chocolate almonds and fruit.


ABOUT THE AUTHOR: Erin Jeanne McDowell is a Bestselling Cookbook Author, Recipe Developer, and Award-Winning Food Stylist with specialized focus in baking.  Her first book, The Fearless Baker, was named one of the Best Baking Books of 2017 by The New York Times.  She's a regular contributor to New York Times Cooking, Food52 (where she also serves as Baking Consultant at Large), and PureWow.  She hosts weekly baking classes on Food Network Kitchen and the Series "Bake It Up a Notch" for Food52.  Erin now calls Kansas City her home.

ABOUT THE NEW BOOK: From The New York Times Bestselling Cookbook Author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day.

Savory Baking is the next best thing to a private baking and pastry class from star food stylist and baking expert Erin Jeanne McDowell, given in her signature fun and reassuring style.  Not only are each of her recipes intensely crave-able, they also offer inventive inspirations and variations for endless, out-of-the-box customizations and more flexibility.

Take her Buttermilk Biscuits, for instance, which comes together in a single bowl.  You can cut them in different shapes, Erin prefers squares so there’s no scrap dough left.  And she suggests adding cheese (or fresh herbs or bacon) for bolder flavor.  Or substituting the buttermilk with sour cream or crème fraiche for a je ne sais quoi tang.  Or adding her green chile gravy when serving.  Or make a monkey bread made of biscuit dough!  Or...

Chapters span all day (and night) for freshly baked goods whenever the mood strikes.  And for those who can’t shake the sugar, there are “sweet tooth breaks” throughout.  With Erin’s can-do encouragement, expert tips, and “Prep School” features to get you equipped with basic techniques throughout, this sweeping and beautifully photographed guide to savory baking will exponentially expand your savory baking repertoire with a ton of delicious fun.

Photography © Mark Weinberg 2022.  Reproduced by permission of Harvest, an Imprint of HarperCollins Publishers. All rights reserved.


Event date: 
Tuesday, October 18, 2022 - 5:30pm to 7:00pm
Event address: 
The Tea Room at André's Confiserie Suisse
5018 Main Street
Kansas City, MO 64112
SKU: ErinJeanneMcDowellADMIT2

ADMIT 2 PEOPLE with 1 Hardcover of Savory Baking

SKU: ErinJeanneMcDowellADMIT1

ADMIT 1 PERSON with 1 Hardcover of Savory Baking

SKU: A9780358671404

Author Autographed Hardcover of Savory Baking

Author Genre Terms: 

All Special Orders, Author Events Admission Packages and Author Autographed Book Sales are final and nonrefundable at time of purchase, all other Sales are exchangeable / refundable within 30 Days with Receipt.