Eclairs: Easy, Elegant and Modern Recipes (Paperback)

Eclairs: Easy, Elegant and Modern Recipes Cover Image
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Making clairs has never been easier with this step-by-step book from one of Europe's top pastry chefs.

clairs are having a moment -- and making them is much easier than you think. Award-winning pastry chef Christophe Adam, owner of L' clair de genie boutiques, has perfected the art of the clair and turned it into a gourmet delight that marries unconventional and imaginative fruits, flavors, colors and textures.

This comprehensive and straightforward book features 35 recipes, step-by-step photographs and easy-to-follow instructions to guide you through mastering clairs. Christophe outlines exactly how to get started, providing a list of equipment, basic rules and helpful tips to assist both the beginner and the experienced baker. It's almost like having a pastry chef by your side in the kitchen

Prepare to dazzle your friends and family with clairs ranging from traditional chocolate clairs to pistachio orange clairs, caramel peanut clairs, strawberry clairs, and more. They are perfect for everything from the most casual gathering to more formal celebrations.

Product Details
ISBN: 9780778805670
ISBN-10: 0778805670
Publisher: Robert Rose
Publication Date: February 7th, 2017
Pages: 224
Language: English

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