Hungarian Specialties Cookery Book (Cooking in America) (Paperback)

Hungarian Specialties Cookery Book (Cooking in America) By Nelly De Sacellary, Helen Fodor Cover Image
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This early twentieth-century volume by Sacellary and Fodor aims to acquaint American cooks with Hungarian dishes that can be prepared in their own homes.

Product Details
ISBN: 9781429012119
ISBN-10: 1429012110
Publisher: Applewood Books
Publication Date: July 21st, 2008
Pages: 112
Language: English
Series: Cooking in America

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