Hungarian Specialties Cookery Book (Cooking in America) (Paperback)

Hungarian Specialties Cookery Book (Cooking in America) By Nelly De Sacellary, Helen Fodor Cover Image
By Nelly De Sacellary, Helen Fodor
$9.95
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Description

This early twentieth-century volume by Sacellary and Fodor aims to acquaint American cooks with Hungarian dishes that can be prepared in their own homes.


Product Details
ISBN: 9781429012119
ISBN-10: 1429012110
Publisher: Applewood Books
Publication Date: July 21st, 2008
Pages: 112
Language: English
Series: Cooking in America
Categories

All Special Orders, Author Events Admission Packages and Author Autographed Book Sales are final and nonrefundable at time of purchase, all other Sales are exchangeable / refundable within 30 Days with Receipt.