The Complete Book of Icing, Frosting & Fondant Skills (Paperback)

The Complete Book of Icing, Frosting & Fondant Skills By Shelly Baker Cover Image
$24.99
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Description


Whether you're a baking beginner or a confident cake decorator, you'll find everything you need to create edible works of art! The Complete Book of Icing, Frosting & Fondant Skills is a hand-held course on baking and decorating beautiful cakes with world-renowned cake designer Shelly Baker.

The Complete Book of Icing, Frosting & Fondant Skills is a gorgeous, full-color photo guide that provides everything you need to create fresh-baked cakes, frostings, piping designs, and cake toppers. In addition to the essential tools and materials required for cake decorating, the book also includes:

  • A variety of cake recipes and instructions for prepping cakes to decorate
  • Techniques for working with various frostings, including fondant, royal icing, buttercream, marzipan, and sugar paste
  • Design instructions for creating cake toppers, marzipan fruits, gumpaste flowers, and other delicious details
  • More than 50 step-by-step projects for creating stunning tiered cakes, cupcakes, cake pops, and more

Start creating beautiful works of sugarcraft art now!

About the Author


Internationally recognized for her charming designs and consummate skill, Shelly Baker is an award-winning cake decorator, teacher and entrepreneur.


Product Details
ISBN: 9781438003443
ISBN-10: 1438003447
Publisher: Sourcebooks
Publication Date: March 1st, 2014
Pages: 288
Language: English

All Special Orders, Author Events Admission Packages and Author Autographed Book Sales are final and nonrefundable at time of purchase, all other Sales are exchangeable / refundable within 30 Days with Receipt.