Cherokee Cooklore: Preparing Cherokee Foods (Reprint Edition) (Paperback)

Cherokee Cooklore: Preparing Cherokee Foods (Reprint Edition) By Mary Ulmer (Editor), Samuel E. Beck (Editor), Goingback Chiltoskey (Illustrator) Cover Image
By Mary Ulmer (Editor), Samuel E. Beck (Editor), Goingback Chiltoskey (Illustrator)
$19.44
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Description


First published in 1951, Cherokee Cooklore introduces us to traditional Cherokee cooking. It starts with a photographic essay as Aggie Lossiah demonstrates how she makes bean bread. This is followed by recipes gathered from the North Carolina Cherokee community (including yellowjacket soup, blood pudding, hominy corn drink, baked squirrel, and hickory nut soup). A description of Cherokee food customs follows. This is a fascinating booklet that provides valuable food lore for the adventuresome gourmet or the student of Native American history.


Product Details
ISBN: 9781616462574
ISBN-10: 1616462574
Publisher: Coachwhip Publications
Publication Date: July 28th, 2014
Pages: 82
Language: English

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