Koto: A Culinary Journey Through Vietnam (Paperback)

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An inspiring collection of fresh, easy to prepare, and healthy recipes collected from throughout Vietnam


Arranged by region, this engaging cookbook weaves personal stories and national history with a culinary appreciation of the markets, traditions, and food of daily life in Vietnam. More than 80 delicious and authentic recipes are included, ranging from Coconut Prawns to Chicken and Lotus Seed Broth. Featuring stunning food photography as well as images of the Vietnamese countryside and people, this is a gorgeous reference that is perfect for the home cook and armchair traveler alike. Measurements are metric.

About the Author

Tracey Lister is a professional chef who splits her time between Hanoi and Melbourne with her husband, Andreas Pohl. Michael Fountoulakis is a professional photographer.

Product Details
ISBN: 9781742701578
Publisher: Hardie Grant Books
Publication Date: October 4th, 2011
Pages: 272

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