Dining in Paradise: A Food Lover's Dream of Family Style Dining in the Bahamas (Paperback)

Dining in Paradise: A Food Lover's Dream of Family Style Dining in the Bahamas Cover Image
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More than 150 recipes explore the intoxication of Bahamian foods, always a centerpiece of enjoyment for family and friends. Good background notes help readers discover the charm of this often unknown and underrated cuisine, which features conch, johnny cakes, cassava and mutton, plus a host of other traditional Bahamian specialties.

Table of Contents:

Introduction: A Brief History of Bahamian Cuisine 1. Raquel's Private Stash 2. Breakfast and Brunch in Paradise 3. Comforting Soups 4. Breezy Island Starters and Salads 5. Casual Dining Under the Sun, Stars and by the Sea 6. Sweet Endings 7. Sail Away Cocktails Glossary Further Reading.

About the Author

Raquel Fox is a professional chef and motivational speaker. She grew up in the Bahamas and spent a great deal of time in the kitchen as a young girl learning the secrets of many traditional Bahamian specialties. She and her husband opened a fine dining restaurant The Wine Lounge which was voted on USA Today's list as one of the 10 best in the Bahamas. Raquel now teaches a Caribbean Cooking Class for the continuing education course at George Brown College's Chef School in Toronto, Ontario.

Product Details
ISBN: 9781770503205
ISBN-10: 177050320X
Publisher: Whitecap Books
Publication Date: January 17th, 2019
Pages: 236
Language: English


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