Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community [A Cookbook] (Hardcover)

Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community [A Cookbook] Cover Image
$32.50
In Stock as of this morning. Order Now!
On hand as of Dec 8 3:03am
(Cooking & Wine)

Description


The definitive plant-based Mexican cookbook for a new generation, featuring 100 recipes transforming traditional dishes into vegan celebrations of family and home
 
“The stories will feed your soul and the recipes will channel your love for Mexican food in a wholesome plant-based way.”—Nisha Vora, creator of Rainbow Plant Life and author of The Vegan Instant Pot Cookbook
 
Edgar Castrejón went vegan as a college student when he realized that following a plant-based diet made him feel better, but he worried he would no longer fit in back at the table with his family. As a proud first-generation Mexican American growing up in Oakland, Edgar had spent countless hours with his mom, aunts, and grandmother in the kitchen, where family recipes were passed down through “las manos mágicas.” So Edgar began creating healthier, meatless variations on the dishes he grew up cooking and eating.

Provecho features one hundred of Edgar’s ingenious vegan recipes that honor the traditional, often meat-heavy classics of Mexican and Latin American culture while cooking with compassion. Many take thirty minutes or less, rely on readily accessible ingredients, and feature Salvadoran and Colombian influences. And they’re all organized by how meals are approached in Edgar’s family:
 
La Mesa Llena (“The Full Table”): Mushroom Sancocho; No-Bake Enchiladas Verde with Jackfruit; Lentil-Cauliflower Empanadas
La Mesita (“The Small Table”): Sweet Potato and Kale Tacos; Quesadillas de Brócoli y Tofu; Vegan Queso Fundido
La Mañana Después de la Cruda (“The Morning After”): Burritos de Desayuno; “Huevos” Rancheros; Papas con Chorizo Vegano
Antojitos (“Little Cravings”): Vegan Chipotle Crema; Mi Tia Evelia’s Ceviche de Coliflor; Ensalada de Nopales
Bebidas (“Drinks”): Oat Milk Horchata; Jugo de Espinaca y Piña; Margarita Fuerte
Postrecitos (“Little Desserts”): Almond Milk Rice Pudding with Cashew Cream; Gelatina de Mango Coco; Apple Empanadas

With Provecho, Edgar invites you to discover a whole new way to enjoy the flavors he has loved his entire life—and still wakes up craving every day.

About the Author


Edgar Castrejón is a chef, recipe developer, food stylist, and photographer based in the San Francisco Bay Area. While in school studying plant science and nutrition, he launched his Instagram account, where these days his followers tune in for his creative, nourishing, plant-based recipes and beautiful food photography.

Praise For…


“Edgar Castrejón’s Provecho is here for the vegans, the flexitarians, the plant lovers, and the all-around good-time eaters. Let’s not put it in too tight a box. Give this to the person who never saw a taco they didn’t love, who could use a few new ways to fix up their frijoles, and who will appreciate having their mind blown by cashew cream tomato sauce slathered over their chile rellenos.”—Bon Appétit

Provecho is a book infused with love for food, family, and culture. The stories will feed your soul and the recipes will channel your love for Mexican food in a wholesome plant-based way.”—Nisha Vora, creator of Rainbow Plant Life and author of The Vegan Instant Pot Cookbook

“Every single dish looks beautiful and appetizing, from tacos to soups, sauces, and more. Watching Edgar channel his roots and provide us with these recipes from the heart and soul of his upbringing is nothing short of exciting for my plate and kitchen. Edgar knows comfort food; I love this book and I know you will too.”—Maria Koutsogiannis, plant-based chef and author of Mindful Vegan Meals

“Edgar’s book is a master class in stunning photography, colorful cuisine, and the art of infusing heart in all your dishes. You will want to cook everything in this beautiful book!”—Joanne Molinaro, author of The Korean Vegan Cookbook

“When it comes to creating delicious food, Edgar doesn’t hold back. His passion for celebrating culture and community shines in his recipes and his beautiful food photography. These recipes are vibrant and unique, celebrating plants in a way I’ve not seen before. From fresh aguachile to comforting sope de fideo, there is something in this book for everyone!”—Ashley Hankins, author of Make It Vegan

“Fresh, flavorful, and comforting—the three words that perfectly encompass the recipes in this book. You can feel the love that Edgar poured into this and it is such a treat to get to know him, his family, and their culture through these recipes.”—Jasmine Briones, creator of Sweet Simple Vegan

“An enticing collection of quick, relatively straightforward recipes that’s a solid starting point for vegan and nonvegan readers alike. Castrejón (recipe developer, food stylist, and now cookbook author) has created an enticing guide to making plant-based Mexican food at home.”—Library Journal


Product Details
ISBN: 9781984859112
ISBN-10: 1984859110
Publisher: Ten Speed Press
Publication Date: October 12th, 2021
Pages: 256
Language: English

WE ARE OPEN FOR INSIDE SHOPPING!

WE ARE OPEN FOR INSIDE SHOPPING!  We are taking every precaution to keep our staff and patrons safe.  "If you are yet to be fully vaccinated, we kindly ask you to wear a mask in order to enter Rainy Day Books." Thank You, Vivien & Roger.  Curbside & Inside Order Pick-Up Service and Inside Shopping are available Mondays to Fridays, from 10:00 AM to 4:00 PM, and Saturdays from 10:00 AM to 4:00 PM.  Please place your Orders by Phone 913-384-3126, E-Mail Mailbox@RainyDayBooks.com and on our Website.

"When I discovered books as a young girl, I dreamt about having a bookstore where people could read about anything and everything that interests them.  Books provide edification, entertainment, and escape.  My dream came true, and I welcome you to Rainy Day Books." ~ Vivien Jennings, Founder & President

Call us at 913-384-3126 for personalized Reading Recommendations for all ages.

HOLIDAY ORDER & SHIPPING TIMELINES

HOLIDAY ORDER & SHIPPING TIMELINES

Friday, December 10, 2021, is the last day for us to special order a book with an expectation that it will arrive in time for Christmas.

Monday, December 13, 2021, is the last day that we will be able to ship a USPS Priority Mail package more than 250 miles from Kansas City with an expectation that it will arrive in time for Christmas.

Wednesday, December 15, 2021, is the last day we will be able to ship a USPS Priority Mail package locally with an expectation that it will arrive in time for Christmas. This is also the last day that we will ship any packages out from our bookstore until Wednesday, December 29, 2021.

Between Thursday, December 16, 2021, and Christmas weekend, we will hold orders to ship after the holiday.

The likelihood of damaged, misrouted, delayed, and lost shipments will increase dramatically during the last week before Christmas.

We are sharing this information to help you enjoy shopping with Rainy Day Books!

We appreciate your business, and look forward to seeing you in our bookstore to celebrate the holidays.

All Special Orders, Author Events Admission Packages and Author Autographed Book Sales are final and nonrefundable at time of purchase, all other Sales are exchangeable/refundable within 30 Days with Receipt.