The Wagyu Book (Paperback)

The Wagyu Book Cover Image
This book may only be available directly from the publisher or current status is unknown, e-mail for availability.


All you need to know about wagyu--the tasty Japanese beef.
Among Japanese foods, wagyu (Japanese cattle beef) is becoming highly popular. Compared to foreign bred cattle, Japanese cattle has characteristically fine marbling in the muscle, giving it an extraordinary flavor. Wagyu is now becoming more popular at steak houses and yakiniku restaurants around the world. This book will teach you about wagyu and how to eat it.

Product Details
ISBN: 9784408009117
ISBN-10: 4408009113
Publisher: Jitsugyo No Nihon Sha., Ltd.
Publication Date: June 1st, 2019
Pages: 112
Language: English


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