The Dishes Characteristic Of The Country Of Hungary: Traditional Dishes: Learning About Hungarian Cuisine (Paperback)

The Dishes Characteristic Of The Country Of Hungary: Traditional Dishes: Learning About Hungarian Cuisine By Margie Wilcoxen Cover Image
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Description


Hungarian cuisine uses native ingredients in delicious ways. Here are the best-loved Hungarian recipes that would make any nagyanya (grandma) proud
Hungarian Goulash is one the most iconic but you can enjoy a range of main courses, soups, and desserts from this country. Paprika is the quintessential spice most often associated with Hungary and is used prominently in a handful of dishes. Typical Hungarian food is heavy on dairy, cheese, and meats. Travel through Hungary in your own kitchen.



Product Details
ISBN: 9798458313773
Publisher: Independently Published
Publication Date: August 17th, 2021
Pages: 82
Language: English

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