Browse Books: Cooking / Regional & Ethnic / Cajun & Creole

Blackstone Griddle Grill Cookbook for Beginners 2022 (Paperback) By Pearson Samsony $16.79 Email or call for price	Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou (Hardcover) By Melissa M. Martin $35.00 Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.	Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours (Paperback) By Jernard A. Wells $26.95 Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.
The Big Book of King Cake (Hardcover) By Matt Haines, Randy Krause Schmidt (Photographer) $39.95 Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.	Talk about Good! (Hardcover) By Junior League of Lafayette (Compiled by) $24.95 Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.	Kevin Belton's Cookin' Louisiana: Flavors from the Parishes of the Pelican State (Hardcover) By Kevin Belton, Denny Culbert (Photographer) $28.00 Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.
The Easy Puerto Rican Cookbook: 100 Classic Recipes Made Simple (Paperback) By Tony Rican $15.99 Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.	The Dooky Chase Cookbook (Hardcover) By Leah Chase $24.95 Backordered as of this date, availability unknown at this time. E-mail or call to inquire.	River Road Recipes: The Textbook of Louisiana Cuisine (Spiral) By Junior League of Baton Rouge (Compiled by) $19.95 Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.
The Cajun Vegan Cookbook: A Modern Guide to Classic Cajun Cooking and Southern-Inspired Cuisine (Hardcover) By Krimsey Lilleth, Blue Star Press (Producer) $29.95 Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.	The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef (Hardcover) By Tenney Flynn, Susan Puckett (Contribution by) $30.00 Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.	The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans (Hardcover) By Gwen McKee $9.95 Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.