Browse Books: Cooking / Regional & Ethnic / Cajun & Creole

Instant Vortex Plus Air Fryer Oven Cookbook 2020: Easy, Quick and Healthy Recipes for Smart People On a Budget By Ashley Crawford Cover Image
$26.39
Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.
Instant Vortex Plus Air Fryer Oven Cookbook 2020: Easy, Quick and Healthy Recipes for Smart People On a Budget By Ashley Crawford Cover Image
$35.99
Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.
Gumbo Tales: Finding My Place at the New Orleans Table By Sara Roahen Cover Image
$16.95
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The Food of New Orleans: Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes] (Food of the World Cookbooks) By John DeMers Cover Image
$15.95
Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.
The Picayune Creole Cook Book: Recipes of the Creoles of New Orleans, Louisiana By Georgia Goodblood (Introduction by), Times-Picayune Publishing Co Cover Image
$29.99
Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.
The Southern Po' Boy Cookbook: Mouthwatering Sandwich Recipes from the Heart of New Orleans By Todd-Michael St. Pierre Cover Image
$16.95
Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.
Authentic Cajun Cookbook: Easy Recipes from Bayou Country By Mary R. Scott Cover Image
$8.39
Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.
The Acadian Kitchen: Recipes from Then and Now By Alain Bosse Cover Image
$34.95
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The Best of Mauritian Cuisine: History of Mauritian Cuisine and Recipes from Mauritius By Madeleine V. Philippe, Clancy J. Philippe Cover Image
$48.00
Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.
Louisiana Real & Rustic (Emeril's) By Emeril Lagasse, Steven Freeman (Photographs by) Cover Image
By Emeril Lagasse, Steven Freeman (Photographs by)
$19.99
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Tujague's Cookbook: Creole Recipes and Lore in the New Orleans Grand Tradition By Poppy Tooker Cover Image
$34.95
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Cajun Pig (American Palate) By Dixie Poché, Chef John D. Folse (Foreword by) Cover Image
By Dixie Poché, Chef John D. Folse (Foreword by)
$21.99
Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.

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