Browse Books: Cooking / Regional & Ethnic / Chinese

Chinese Takeout Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favorites (Hardcover) By Kwoklyn Wan $24.99 Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.	Hong Kong Local: Cult Recipes From the Streets that Make the City (Hardcover) By ArChan Chan $35.00 Email or call for price	Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (Hardcover) By Hsiao-Ching Chou $24.95 Email or call for price
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (Hardcover) By Hsiao-Ching Chou $27.00 Email or call for price	Easy Chinese Recipes: Family Favorites from Dim Sum to Kung Pao (Hardcover) By Bee Yinn Low, Jaden Hair (Foreword by) $24.95 Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.	Simply Chinese: Recipes from a Chinese Home Kitchen (Hardcover) By Suzie Lee $29.99 Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.
Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds (Hardcover) By Hetty Lui McKinnon $40.00 Coming Soon - Pre-Order Now and your Copy will be available on the release date	Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (Hardcover) By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer)) $35.00 Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.	My Shanghai: Recipes and Stories from a City on the Water (Hardcover) By Betty Liu $35.00 Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.
Amboy: Recipes from the Filipino-American Dream (Hardcover) By Alvin Cailan, Alexandra Cuerdo $35.00 Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.	The Food Of Taiwan: Recipes from the Beautiful Island (Hardcover) By Cathy Erway $30.00 Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.	This Is a Book About Dumplings (Hardcover) By Brendan Pang $22.99 Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.