Browse Books: Cooking / Regional & Ethnic / Chinese

Jeremy Pang's School of Wok By Jeremy Pang Cover Image
$24.99
Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant By Wilson Tang, Joshua David Stein Cover Image
$34.99
Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.
The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites By Naomi Imatome-Yun Cover Image
$24.99
Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.
Hong Kong Food City By Tony Tan Cover Image
$29.99
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The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook By Hannah Che Cover Image
$35.00
Coming Soon - Pre-Order Now and your Copy will be available on the release date
Damn Good Chinese Food: Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More—50 Recipes Inspired by Life in Chinatown By Chris Cheung, Maneet Chauhan (Foreword by) Cover Image
By Chris Cheung, Maneet Chauhan (Foreword by)
$26.99
Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.
The Veggie Chinese Takeout Cookbook: Wok, No Meat? Over 70 vegan and vegetarian takeout classics By Kwoklyn Wan Cover Image
$22.99
Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.
Amboy: Recipes from the Filipino-American Dream By Alvin Cailan, Alexandra Cuerdo Cover Image
$35.00
Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.
Chinese Takeout in 5: 80 of Your Favorite Dishes Using Only Five Ingredients By Kwoklyn Wan Cover Image
$22.99
Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China By Fuchsia Dunlop, Bee Wilson (Foreword by) Cover Image
By Fuchsia Dunlop, Bee Wilson (Foreword by)
$17.95
Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.
How to Cook and Eat in Chinese By Buwei Yang Chao Cover Image
$38.94
Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.
The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites By Naomi Imatome-Yun Cover Image
$17.99
Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.

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