Browse Books: Cooking / Regional & Ethnic / Chinese

The Food Of Taiwan: Recipes from the Beautiful Island By Cathy Erway Cover Image
$30.00
Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.
Wok On: Deliciously balanced Asian meals in 30 minutes or less By Ching-He Huang Cover Image
$24.99
Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.
Amboy: Recipes from the Filipino-American Dream By Alvin Cailan, Alexandra Cuerdo Cover Image
$35.00
Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.
Myers+chang At Home: Recipes from the Beloved Boston Eatery By Joanne Chang, Karen Akunowicz Cover Image
$37.50
Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] By Brandon Jew, Tienlon Ho Cover Image
$40.00
Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.
Bao and Dim Sum: 60 Easy Bun and Dumpling Recipes By Orathay Souksisavanh Cover Image
$24.99
Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.
The Veggie Chinese Takeout Cookbook: Wok, No Meat? Over 70 vegan and vegetarian takeout classics By Kwoklyn Wan Cover Image
$22.99
Email or call for price
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant By Wilson Tang, Joshua David Stein Cover Image
$34.99
Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients By Hsiao-Ching Chou Cover Image
$24.95
Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.
Wok Cooking Made Easy: Delicious Meals in Minutes [Wok Cookbook, Over 60 Recipes] (Learn to Cook) By Nongkran Daks Cover Image
$13.95
Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China By Fuchsia Dunlop, Bee Wilson (Foreword by) Cover Image
By Fuchsia Dunlop, Bee Wilson (Foreword by)
$17.95
Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.
Land of Fish and Rice: Recipes from the Culinary Heart of China By Fuchsia Dunlop Cover Image
$35.00
Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.

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