Browse Books: Cooking / Regional & Ethnic / French

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover) By Julia Child, Louisette Bertholle, Simone Beck $45.00 In Stock as of this morning. Order Now!	Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking (Paperback) By Bill Buford $17.00 In Stock as of this morning. Order Now!	Barefoot in Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook (Hardcover) By Ina Garten, Quentin Bacon (Photographs by) $35.00 In Stock as of this morning. Order Now!
French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More (Paperback) By Molly Wilkinson $22.99 In Stock as of this morning. Order Now!	Gabriel Kreuther: The Spirit of Alsace, a Cookbook (Hardcover) By Gabriel Kreuther, Michael Ruhlman, Evan Sung (By (photographer)), Jean-Georges Vongerichten (Foreword by) $60.00 In Stock as of this morning. Order Now!	Bouchon Bakery (The Thomas Keller Library) (Hardcover) By Thomas Keller, Sebastien Rouxel $60.00 Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.
The Alice B. Toklas Cook Book (Paperback) By Alice B. Toklas, M.F.K. Fisher (Introduction by) $16.99 Email or call for price	Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook (Boxed Set) By Julia Child, Louisette Bertholle, Simone Beck $110.00 Backordered as of this date, availability unknown at this time. E-mail or call to inquire.	A Table: Recipes for Cooking and Eating the French Way (Hardcover) By Rebekah Peppler, Joann Pai (Photographs by) $29.95 Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.
Sweet Paris: Seasonal Recipes from an American Baker in France (Hardcover) By Frank Adrian Barron $29.99 Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.	Mastering the Art of French Cooking, Volume 1: A Cookbook (Paperback) By Julia Child, Louisette Bertholle, Simone Beck $30.00 Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.	Fruit: The Art of Pastry (Hardcover) By Cedric Grolet, Alain Ducasse (Foreword by) $50.00 Backordered as of this date, availability unknown at this time. E-mail or call to inquire.