Browse Books: Cooking / Regional & Ethnic / French

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover) By Julia Child, Louisette Bertholle, Simone Beck $45.00 In Stock as of this morning. Order Now!	French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More (Paperback) By Molly Wilkinson $23.99 In Stock as of this morning. Order Now!	Provence: The Cookbook: Recipes from the French Mediterranean (Hardcover) By Caroline Rimbert Craig, Susan Bell (Photographs by) $35.00 Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.
Gateau: The Surprising Simplicity of French Cakes (Hardcover) By Aleksandra Crapanzano $30.00 Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.	Opera Patisserie (Hardcover) By Cedric Grolet $60.00 Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.	Fruit: The Art of Pastry (Hardcover) By Cedric Grolet, Alain Ducasse (Foreword by) $50.00 Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.
Provence: The Cookbook: Recipes from the French Mediterranean (Hardcover) By Caroline Rimbert Craig, Susan Bell (Photographs by) $30.00 Email or call for price	Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France (Hardcover) By Kitty Morse $35.00 Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.	Simple French Baking: Over 80 Sweet Recipes for the Home Cook (Hardcover) By Manon Lagrève $24.95 Backordered as of this date, availability unknown at this time. E-mail or call to inquire.
Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook (Boxed Set) By Julia Child, Louisette Bertholle, Simone Beck $110.00 Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.	Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Let's Eat Series #1) (Hardcover) By François-Régis Gaudry $60.00 Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.