Browse Books: Cooking / Regional & Ethnic / French

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover) By Julia Child, Louisette Bertholle, Simone Beck $45.00 In Stock as of this morning. Order Now!	Modern Bistro: Home Cooking Inspired by French Classics (Hardcover) By America's Test Kitchen $35.00 In Stock as of this morning. Order Now!	Barefoot in Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook (Hardcover) By Ina Garten, Quentin Bacon (Photographs by) $35.00 In Stock as of this morning. Order Now!
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Hardcover) By François-Régis Gaudry $60.00 Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.	Sweet Paris: Seasonal Recipes from an American Baker in France (Hardcover) By Frank Adrian Barron $29.99 Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.	Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook (Boxed Set) By Julia Child, Louisette Bertholle, Simone Beck $110.00 Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.
Daniel: My French Cuisine (Hardcover) By Daniel Boulud, Sylvie Bigar, Bill Buford (Contributions by), Thomas Schauer (Photographs by) $60.00 Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.	Fruit: The Art of Pastry (Hardcover) By Cedric Grolet, Alain Ducasse (Foreword by) $50.00 Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.	Life in a French Country House: Entertaining for All Seasons (Hardcover) By Cordelia de Castellane, Matthieu Salvaing (Photographs by) $50.00 Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.
A Table: Recipes for Cooking and Eating the French Way (Hardcover) By Rebekah Peppler, Joann Pai (Photographs by) $29.95 Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.	Bouchon Bakery (The Thomas Keller Library) (Hardcover) By Thomas Keller, Sebastien Rouxel $60.00 Email or call for price	Gateau: The Surprising Simplicity of French Cakes (Hardcover) By Aleksandra Crapanzano $30.00 Coming Soon - Pre-Order Now and your Copy will be available on the release date