Browse Books: Cooking / Regional & Ethnic / French

Family Recipes Binder: personalized recipe box, recipe keeper make your own cookbook, 106-Pages 8.5 x 11 Collect the Recipes You Love in Your (Paperback) By Van Hover Store $9.47 Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.	Vignettes from My French Village (Paperback) By Dayle Doroshow $22.09 Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.	Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking (Paperback) By Bill Buford $17.00 Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.
In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy: A Cookbook (Paperback) By Mardi Michels, Dorie Greenspan (Foreword by) $24.95 Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.	Essential Pépin: More Than 700 All-Time Favorites from My Life in Food (Hardcover) By Jacques Pépin $45.00 Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.	The Staub Cookbook: Modern Recipes for Classic Cast Iron (Hardcover) By Staub, Amanda Frederickson $32.50 Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.
French Cooking for Beginners: 75+ Classic Recipes to Cook Like a Parisian (Paperback) By François de Mélogue $16.99 Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.	French Vocabulary Flash Cards - 1000 Cards: A Quickstudy Reference Tool (Other) By Liliane Arnet $15.95 Backordered as of this date, availability unknown at this time. E-mail or call to inquire.	Amuse-Bouche: Little Bites of Delight Before the Meal Begins: A Cookbook (Hardcover) By Rick Tramonto, Mary Goodbody, Tim Turner (Photographs by) $37.50 Email or call for price
Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries (Hardcover) By Le Cordon Bleu $59.95 Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.	Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region (Hardcover) By Peter Liem $90.00 Backordered as of this date, availability unknown at this time. E-mail or call to inquire.	The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures (International Cookbook Series) (Hardcover) By Auguste Escoffier $35.00 Email or call for price

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