Browse Books: Cooking / Courses & Dishes / Confectionery

Chocolat: From the Cocoa Bean to the Chocolate Bar Cover Image
By Pierre Marcolini, Chae Rin Vincent (Editor), Marie-Pierre Morel (Photographs by)
$17.98
Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.
Baking for Two: The Small-Batch Baking Cookbook for Sweet and Savory Treats Cover Image
$16.99
Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.
Fluff: The Sticky Sweet Story of an American Icon Cover Image
$18.50
Email or call for price
Unicorn Food: Rainbow Treats and Colorful Creations to Enjoy and Admire (Whimsical Treats) Cover Image
$19.99
Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.
Les Petits Macarons: Colorful French Confections to Make at Home Cover Image
$18.00
Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.
Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art [A Baking Book] Cover Image
$25.00
Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.
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The Cake Collection: Over 100 Recipes for the Baking Enthusiast Cover Image
By Brian Hart Hoffman (Editor)
$29.95
Coming Soon - Pre-Order Now and your Copy will be available on the release date
Mermaid Food: 50 Deep Sea Desserts to Inspire Your Imagination (Whimsical Treats) Cover Image
$19.99
Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.
Cake & Loaf: Satisfy Your Cravings with Over 85 Recipes for Everyday Baking and Sweet Treats Cover Image
$24.99
Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.
A Dark History of Sugar Cover Image
$39.95
Backordered as of this date, availability unknown at this time. E-mail or call to inquire.
Cooking with Chocolate: Essential Recipes and Techniques Cover Image
By Frederic Bau (Editor), Clay McLachlan (Photographs by), Pierre Hermé (Foreword by), L'Ecole du Grand Chocolat Valrhona (Contributions by)
$49.95
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How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title Cover Image
$8.95
Out of Stock, Generally 3-5 business days to Order your Copy and have it arrive at our store or your home.

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