Browse Books: Cooking / Individual Chefs & Restaurants

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Hardcover) By Snoop Dogg $24.95 In Stock as of this morning. Order Now!	Ottolenghi Simple: A Cookbook (Hardcover) By Yotam Ottolenghi $35.00 In Stock as of this morning. Order Now!	Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird (Hardcover) By Jacques Pépin $30.00 In Stock as of this morning. Order Now!
Crave: Bold Recipes That Make You Want Seconds (Hardcover) By Karen Akunowicz $35.00 In Stock as of this morning. Order Now!	Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook (Hardcover) By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator) $40.00 In Stock as of this morning. Order Now!	Cristy's Kitchen: More Than 130 Scrumptious and Nourishing Recipes Without Gluten, Dairy, or Processed Sugars (Hardcover) By Cristina Kisner, Brandon Stanton (Foreword by) $37.50 In Stock as of this morning. Order Now!
Ed Mitchell's Barbeque (Hardcover) By Ed Mitchell, Ryan Mitchell, Zella Palmer $37.50 In Stock as of this morning. Order Now!	Ottolenghi Test Kitchen: Extra Good Things: Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook (Paperback) By Noor Murad, Yotam Ottolenghi $32.00 In Stock as of this morning. Order Now!	101 Greatest Soups on the Planet: Every Savory Soup, Stew, Chili and Chowder You Could Ever Crave (Paperback) By Erin Mylroie $25.99 In Stock as of this morning. Order Now!
Finding Freedom: A Cook's Story; Remaking a Life from Scratch (Hardcover) By Erin French $30.00 In Stock as of this morning. Order Now!	Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters (Hardcover) By Eater, Hillary Dixler Canavan, Stephanie Wu (Foreword by) $35.00 In Stock as of this morning. Order Now!	Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them (Paperback) By Aaron Adams, Liz Crain, Gregory Gourdet (Foreword by) $29.95 In Stock as of this morning. Order Now!