Vegetable Kingdom (Kobo eBook)

Vegetable Kingdom Cover Image
$15.99
Available Now

Description


**NAACP IMAGE AWARD WINNER • “Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.”—Angela Y. Davis, distinguished professor emerita at the University of California Santa Cruz

IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New YorkerThe Washington PostVogueSan Francisco ChronicleForbesFood & WineSalonGarden & GunDelishEpicurious

More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes—from the James Beard Award-winning chef and author of Afro-Vegan**

Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus & Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture.

The book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what’s fresh at the market. Bryant also covers the basics of vegan cooking, explaining the fundamentals of assembling flavorful salads, cooking filling soups and stews, and making tasty grains and legumes. With beautiful imagery and classic design, Vegetable Kingdom is an invaluable tool for plant-based cooking today.

Praise for Vegetable Kingdom

“In the great Black American tradition of the remix and doing what you can with what you got, my friend Bryant Terry goes hard at vegetables with a hip-hop eye and a Southern grandmama’s nature. To paraphrase Maya Angelou, Bryant wants us to know that once we know vegetables better, we will cook vegetables better. He ain’t lyin’.”—W. Kamau Bell, comedian, author, and host of the Emmy Award–winning series United Shades of America

“[Terry’s] perspective is casual and family-oriented, and the book feels personal and speaks to a wide swath of cooks . . . each dish comes with a recommended soundtrack, completing his mission to provide an immersive, joyful experience.”Publishers Weekly (starred review)

Product Details
ISBN-13: 9780399581052
Publisher: Ten Speed Press
Publication Date: February 10th, 2020
Language:

WE ARE OPEN FOR INSIDE SHOPPING!

WE ARE OPEN FOR INSIDE SHOPPING!  We are taking every precaution to keep our staff and patrons safe.  "If you are yet to be fully vaccinated, we kindly ask you to wear a mask in order to enter Rainy Day Books." Thank You, Vivien & Roger.  Curbside & Inside Order Pick-Up Service and Inside Shopping are available Mondays to Fridays, from 10:00 AM to 4:00 PM, and Saturdays from 10:00 AM to 2:00 PM.  Please place your Orders by Phone 913-384-3126, E-Mail Mailbox@RainyDayBooks.com and on our Website.

"When I discovered books as a young girl, I dreamt about having a bookstore where people could read about anything and everything that interests them.  Books provide edification, entertainment, and escape.  My dream came true, and I welcome you to Rainy Day Books." ~ Vivien Jennings, Founder & President

Call us at 913-384-3126 for personalized Reading Recommendations for all ages.

All Special Orders, Author Events Admission Packages and Author Autographed Book Sales are final and nonrefundable at time of purchase, all other Sales are exchangeable/refundable within 30 Days with Receipt.